Saturday, May 19, 2012

Crickets ki bhaji

One thing I have discovered in Cambodia is that if you want to eat left overs its best to have Thai Green Curry. It doesn't curdle like Indian curries which are usually cooked in Palm oil. So during my lunch break usually buy steamed rice and eat if with the curry. Ofcourse they sell a lot of other things than just rice and this is one of that other things.

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