Sarson Lahsun ki Sabzi and Rosgulla

 As you have noticed that since coming to India, I have been posting a lot more pictures of the sumptuous food that I been eating. Here are two more delicacies. The first one is more from the eastern state of Bihar. It is called Sarson Lahsun (Mustard-Garlic Curry). It is spicy and hot and I love it.
The dessert is called Rasgulla in Delhi and Rosogulla in Bengal. Its made from cottage cheese. This piece of rasgulla is special because this is from the owner of the same shop who got me hooked to rasgulla when I was a child and used to say it gulla.